Farm fresh from Tigoni and Kongoni

Grown slow.
Picked fresh.
Yours to collect.

Herbs, herbal teas, veg, chicken, goat, eggs and honey from our two family farms, plus worms, castings and soil to grow your own. Order what’s in stock, pay with M-Pesa or card, and collect from our Tigoni farm.

Fresh Chamomile flowers before harvest
Fresh Chamomile flowers before harvest

Straight from our soil

Herbs ✺ Herbal teas ✺ Veg ✺ Chicken ✺ Goat ✺ Eggs ✺ Honey ✺ Red wrigglers ✺ Worm castings ✺ Potting soil ✺ Manure ✺

Herbs ✺ Herbal teas ✺ Veg ✺ Chicken ✺ Goat ✺ Eggs ✺ Honey ✺ Red wrigglers ✺ Worm castings ✺ Potting soil ✺ Manure ✺

✺

Grown on our farms

From Tigoni, Kongoni and a few trusted growers.

✺

M-Pesa or card

Pay online, invoice in your inbox.

✺

Collect your way

Farm pickup, Uber, Boda or your own rider.

In stock this week

In the basket

A cup of herbal tea beside fresh-cut herbs

Grown and dried on the farm

New in the shop: herbal teas

Sip the
farm

Our herbs, picked at their best and blended into loose-leaf teas. Calming, refreshing or warming: there’s a cup for every hour.

Partner growers

Friends of
the farm

Some growers do one crop better than anyone. We stock their harvest alongside ours, so you collect it all in one trip to Tigoni.

[Partner farm]

[Signature crop]

[Partner farm]

[Signature crop]

[Partner farm]

[Signature crop]

Order it. Pay for it.
Come and get it.

01

Fill your basket

Shop what’s in stock today. When it’s gone, it’s gone until the next harvest.

02

Pay your way

M-Pesa, debit or credit card. Your invoice and receipt land in your inbox.

03

Collect it

Pick up at our Tigoni farm, send an Uber or Boda, or bring your own ride. We’ll have it packed.

Consultancy for restaurants, hospitals, resorts, boutique stays and schools

Kitchen gardens that feed your menu

We plan, build and help you run a garden your chefs can cook from: herbs and greens picked the same day, steps from the kitchen.

  • Site assessment
  • Menu-matched crop plans
  • Soil and vermiculture
  • Staff training
A chef picking herbs from a kitchen garden

Come see where it grows

Supper Club at a long table, herbal tea tastings with crumpets and pastries, and hands-on workshops. Book a place online or bring your group.

Two farms, one family

Our Tigoni farm is home base, where orders are packed and collected. Our Kongoni farm [what it grows].